Wild Mushroom, Bacon and Pine Nut Risotto Recipe
Both Michael and I adore Risotto. This dish is an absolute winner and, as a result, I have made it twice in the past month. This recipe serves 4, but I usually double-up for lunches for most of the following week! Whilst I feel that the bacon adds some real flavour to this dish, I have previously made a vegetarian version by leaving out the bacon, using vegetable stock instead of chicken stock and replacing the butter with margarine. It was still very tasty! The recipe follows Read more »
